BBQ Black Bean Salsa

BBQ Black Bean Salsa
The recipe BBQ Black Bean Salsan is ready in around 5 minutes and is definitely an excellent gluten free and vegan option for lovers of Mexican food. This recipe makes 5 servings with 217 calories, 8g of protein, and 1g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have original barbecue sauce, beans, corn, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.

Instructions

1
Combine ingredients.

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Conundrum Sparkling rosé. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 28 dollars per bottle.
Conundrum Sparkling Rose
Conundrum Sparkling Rose
A luminous rose gold hue with warming peach undertones, this wine opens with bright scents of strawberry, barely ripe peach, fresh wildflowers and hard candy. Its flavors mirror its aromas, with additional notes of watermelon and a hint of banana. Entry features a pop of vibrant acidity, which evolves into a soft roundness. The taste of guava and mango add a tropical twist to the long, enticing finish.
DifficultyEasy
Ready In5 m.
Servings5
Health Score10
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