BBQ Beer Chicken

Name: BBQ Beer Chicken
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 can or bottle of beer (recommended: Coors beer); 2 teaspoons black pepper; 1 teaspoon cayenne pepper; 4 large sizes chicken halves; 2 teaspoons garlic salt; 2 teaspoons lemon pepper; 2 teaspoons salt

Need a gluten free and dairy free main course? BBQ Beer Chicken could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains about 24g of protein, 3g of fat, and a total of 161 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon pepper, salt, cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. It will be a hit at your Father's Day event.

Instructions

Mix the seasonings together in a small bowl and sprinkle onto the chicken halves.

Ingredients you will need

Seasoning

Whole Chicken

Equipment you will use

Bowl

Let the seasoned chicken sit, covered, in the refrigerator at least 1 hour and a half before grilling.

Ingredients you will need

Whole Chicken

Preheat the grill.

Equipment you will use

Grill

Place the chicken, bone side down, onto the grill and leave for at least 15 minutes to make sure the seasoning sticks. Gently turn the chicken over and continue to let it cook for another 15 minutes.

Ingredients you will need

Seasoning

Whole Chicken

Bone

Equipment you will use

Grill

Pop the seal of the beer can just enough to spray a fine mist over the chicken without disrupting or extinguishing your flame. If you are using a bottle of beer, use your thumb to control the amount of liquid coming out of the bottle.

Ingredients you will need

Whole Chicken

Beer