BBQ Beef Quesadilla Torta

Name: BBQ Beef Quesadilla Torta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings Avocado Mash; 118 milliliters barbecue sauce; 473 milliliters 1/2 pound (about chopped barbecued beef; 4 10-inchs (10-inch) burrito-size flour tortillas; 425 grams black beans, rinsed and drained; 1 sprig Garnish: fresh cilantro; 6 servings Toppings: sour cream, barbecue sauce; 2 green onions, finely chopped; 227 grams cups shredded Mexican-style cheese blend; 237 milliliters seeded, diced plum tomatoes (about 2 large)

You can never have too many main course recipes, so give BBQ Beef Quesadilla Tortan a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 634 calories, 29g of protein, and 45g of fat. A mixture of garnish: cilantro sprigs, cheese blend, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It is a rather cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Stir together barbecued beef, black beans, and 1/2 cup barbecue sauce in a medium bowl.

Ingredients you will need

Barbecue Sauce

Black Beans

Beef

Equipment you will use

Bowl

Place 1 tortilla in a lightly greased 10-inch springform pan, and spread with one-third beef mixture.

Ingredients you will need

Tortilla

Spread

Beef

Equipment you will use

Springform Pan

Sprinkle with one-third each of tomatoes, green onions, and cheese. Repeat layers twice. Top with remaining tortilla, and gently press. Cover pan with aluminum foil.

Ingredients you will need

Green Onions

Tomato

Tortilla

Cheese

Equipment you will use

Aluminum Foil

Frying Pan

Bake at 400 for 15 to 20 minutes or until golden brown.

Equipment you will use

Oven

Remove sides of pan, and cut into wedges.

Equipment you will use

Frying Pan

Serve with Avocado Mash and desired toppings.

Ingredients you will need

Avocado

Garnish, if desired.

Equipment

Ingredients

Servings:

6servings

Avocado Mash 118milliliters

barbecue sauce 473milliliters

1/2 pound (about chopped barbecued beef 410-inchs

(10-inch) burrito-size flour tortillas 425grams

black beans, rinsed and drained 1sprig

Garnish: fresh cilantro 6servings

Toppings: sour cream, barbecue sauce 2

green onions, finely chopped 227grams

cups shredded Mexican-style cheese blend 237milliliters

seeded, diced plum tomatoes (about 2 large)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.