Basler Mehlsuppa

Name: Basler Mehlsuppa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters beef stock; 2 Tbsps butter; 4 Tbsps all-purpose flour; 118 milliliters shredded Gruyere cheese; 237 milliliters sliced onion; 118 milliliters red wine; 4 servings salt and pepper to taste; 4 slices thick slices whole wheat bread

Basler Mehlsuppa might be just the main course you are searching for. One portion of this dish contains around 15g of protein, 12g of fat, and a total of 287 calories. This recipe serves 4. If you have wine, butter, salt and pepper, and a few other ingredients on hand, you can make it. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a heave saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly.

Ingredients you will need

All Purpose Flour

Equipment you will use

Sauce Pan

Remove from heat.

In another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.

Ingredients you will need

Salt And Pepper