Frico and Soppressata Chips

Name: Frico and Soppressata Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams aged Gouda or Asiago cheese, coarsely shredded; 12 servings Optional seasonings: sesame seeds, finely chopped toasted pistachios, fennel pollen and Aleppo pepper flakes; 227 grams soppressata or other spiced salami, very thinly sliced

Frico and Soppressata Chips is a gluten free, primal, fodmap friendly, and דל פחמימות, recipe with 12 servings. This main course has 271 calories, 19g of protein, and 20g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have asiago cheese, optional seasonings: sesame seeds, soppressata, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Line 2 large rimmed baking sheets with parchment or wax paper.

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Baking Sheet

Wax Paper

Cut 4 more sheets of parchment to fit the baking sheets. Arrange half of the soppressata slices in a single layer on the 2 baking sheets. Cover with another sheet of parchment and the remaining half of the soppressata slices, then a final layer of parchment.

Ingredients you will need

Soppressata

Equipment you will use

Baking Sheet

Bake the soppressata for 20 minutes, or until the slices are sizzling and most of the fat has been rendered.

Ingredients you will need

Soppressata

Equipment you will use

Oven

Transfer the soppressata slices to paper towels and blot the tops, then transfer them to a plate to cool and crisp up.

Ingredients you will need

Soppressata

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Paper Towels

Sprinkle 6 tablespoon-size mounds of the cheese in a large nonstick skillet. Top each mound with a pinch of the seasonings, if using. Cook the frico chips over moderately high heat until the cheese is lacy and slightly set. Using a thin, flexible metal spatula, loosen and flip each frico and cook for 1 minute longer, or until crisp and golden.

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Seasoning

Cheese

Mounds Bar

French Fries

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Frying Pan

Spatula

Transfer the frico chips to paper towels to drain, then transfer to a plate to cool and crisp up. Wipe out the skillet and repeat with the remaining cheese and seasonings.

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Seasoning

Cheese

French Fries

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Paper Towels

Frying Pan

Serve the frico and soppressata chips in a large bowl.

Ingredients you will need

Soppressata

French Fries

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Bowl

Make Ahead: The frico and soppressata chips can be stored in an airtight container for 1 day.

Ingredients you will need

Soppressata

French Fries

Wine Recommendation: A crisp nonvintage sparkling wine, such as the Green Point Brut from Australia or the Zardetto Prosecco di Conegliano Brut from Italy, would counterbalance the saltiness and seasonings of the cheese and sausage.

Ingredients you will need

Prosecco