Basil Cream Sauce

Name: Basil Cream Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh basil leaves; 4 cloves garlic, minced; 1 pint light cream; 59 milliliters olive oil; 118 milliliters grated Parmesan cheese; 57 grams pine nuts; 6 servings salt and pepper to taste

Basil Cream Sauce is a gluten free and primal recipe with 6 servings. One serving contains 411 calories, 6g of protein, and 42g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, pine nuts, cream, and a few other things to make it today. It works best as a sauce, and is done in about 25 minutes.

Instructions

In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify.

Ingredients you will need

Olive Oil