Basil and Sun-Dried Tomato Dip

Name: Basil and Sun-Dried Tomato Dip
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 7
Cuisine: Global
Ingredients: 2 Tbsps minced fresh basil; 7 servings salt and ground black pepper to taste; 1 Tbsp lemon juice; 177 milliliters mayonnaise; 177 milliliters sour cream; 59 milliliters chopped sun-dried tomatoes

Basil and Sun-Dried Tomato Dip might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 222 calories, 1g of protein, and 23g of fat each. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up basil, lemon juice, mayonnaise, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.

Ingredients you will need

Salt And Pepper