Basic Vegetable Rolls

Name: Basic Vegetable Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters corinader (cilantro) leaves; 100 grams carrot, peeled and thinly sliced; 1 green onion (scallion), trimmed and thinly sliced; 1 Lebanese cucumber, thinly sliced; 1 long red chilli, seeds removed and thinly sliced, optional; 59 milliliters mint leaves; 50 grams dried rice vermicelli noodles; 8 x 16cm diam rice paper rounds; 50 grams snow peas (mange tout), blanched and thinly sliced

This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 381 calories, 11g of protein, and 2g of fat per serving. A mixture of cm diam rice paper rounds, rice vermicelli noodles, lebanese cucumber, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.