Basic Salmon Croquettes

Name: Basic Salmon Croquettes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 79 milliliters cornmeal mix; 1 large egg, lightly beaten; 0 teaspoons garlic salt; 6 servings Lemon-Caper Cream; 397 grams pink salmon; 2 Tbsps self-rising flour; 473 milliliters vegetable oil

You can never have too many main course recipes, so give Basic Salmon Croquettes a try. This recipe serves 6. Watching your figure? This pescatarian recipe has 223 calories, 16g of protein, and 13g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, garlic salt, lemon-caper cream, and a few other things to make it today. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Drain salmon; remove skin and bones, and flake.

Ingredients you will need

Salmon

Place salmon in a medium bowl. Stir in egg and next 4 ingredients until blended. (Batter will be wet.)

Ingredients you will need

Salmon

Egg

Equipment you will use

Bowl

Drop salmon mixture by tablespoonfuls into hot oil in a large skillet over medium-high heat, and slightly flatten with a fork. Fry, in batches, 2 to 3 minutes on each side or until browned.

Ingredients you will need

Salmon

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels. Keep warm on a wire rack in a jelly-roll pan in a 200 oven.

Ingredients you will need

Jelly

Roll

Equipment you will use

Paper Towels

Wire Rack

Oven

Frying Pan

Serve with Lemon-Caper Cream.

Ingredients you will need

Cream

Lemon

Equipment

Ingredients

Servings:

118milliliters

buttermilk 79milliliters

cornmeal mix 1large

egg, lightly beaten 0teaspoons

garlic salt 6servings

Lemon-Caper Cream 397grams

pink salmon 2Tbsps

self-rising flour 473milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.