Basic Potato Latkes

Name: Basic Potato Latkes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Jewish
Ingredients: 4 eggs; 237 milliliters flour; 6 servings Oil for frying; 1 large onion, grated very fine; 8 larges potatoes, grated very thin for smooth texture, or coarser for crunchier texture; 6 servings Salt and pepper to taste

You can never have too many main course recipes, so give Basic Potato Latkes a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 302 calories, 13g of protein, and 5g of fat each. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Jewish cuisine. Head to the store and pick up onion, flour, potatoes, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free and vegetarian diet. It is perfect for Hanukkah.

Instructions

Mix all ingredients except potatoes in a bowl and mix thoroughly.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add potatoes last, and mix thoroughly without squeezing so as not extract moisture. Work very quickly so they do not get time to get discolored.Form medium-small patties and throw in hot oil, or drop by tablespoons.Fry until golden, about 3 minutes on each side.Take out and drain on paper towels.Best served immediately after frying, with apple sauce, vegan sour cream (use homemade recipe from Go Dairy Free for soy-free) or soy yogurt (use coconut-based yogurt for soy-free).

Ingredients you will need

Vegan Sour Cream