Basic Huevos Rancheros

Name: Basic Huevos Rancheros
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Tbsps cider vinegar; 2 to 4 warm flour or corn tortillas; 4 larges eggs; 2 teaspoons medium cloves garlic, minced (about; 2 servings Kosher salt and freshly ground black pepper; 454 grams plum tomatoes, cut into 1-inch chunks; 2 serrano chilies, stemmed and seeded (see note above); 6 Tbsps vegetable oil; 237 milliliters medium white onion, finely chopped (about

Basic Huevos Rancheros might be just the morn meal you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 642 calories, 16g of protein, and 52g of fat per serving. This recipe serves 2. A mixture of vegetable oil, garlic, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Adjust oven rack to upper third position and heat broiler. Line rimmed baking sheet with foil.

Equipment you will use

Baking Sheet

Oven

Aluminum Foil

Place tomatoes and chilies on sheet, drizzle with 2 tablespoons oil, and season with salt and pepper. Toss to coat and arrange in single layer. Broil until tomatoes and chilies begin to char, 8 to 10 minutes, stirring once halfway through cooking. Note that all broilers are different and attention should be paid to the vegetables as they cook.

Ingredients you will need

Salt And Pepper

Vegetable

Tomato

Chili Pepper

Cooking Oil

Transfer baking sheet to cooling rack and allow to cool 5 minutes.

Equipment you will use

Baking Sheet

Wire Rack

Transfer tomatoes and chilies to food processor and pulse until a chunky, salsa-like consistency is reached.

Ingredients you will need

Tomato

Chili Pepper

Salsa

Equipment you will use

Food Processor

Heat additional 2 tablespoons oil in medium skillet over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions and cook, stirring occasionally, until softened and translucent, about 5 minutes.

Ingredients you will need

Onion

Add garlic and cook until fragrant, about 1 minute. Increase heat to medium-high and add tomato-chili mixture. Cook, stirring occasionally, until liquid is slightly reduced, about 3 minutes. Stir in vinegar and continue cooking until sauce is thick but still juicy, about 2 minutes longer. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Vinegar

Garlic

Tomato

Chili Pepper

Sauce

Transfer sauce to bowl and cover to keep warm.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Thoroughly wipe out skillet.

Equipment you will use

Frying Pan

Heat remaining 2 tablespoons oil over medium-high heat.

Ingredients you will need

Cooking Oil

Add eggs and season with salt and pepper. Once whites begin to turn opaque and set, reduce heat to medium low, cover, and cook until egg yolks reach desired consistency, 2 to 4 minutes.

Ingredients you will need

Salt And Pepper

Egg Yolk

Egg

Transfer eggs to plate, cover with sauce, and serve with warmed tortillas.

Ingredients you will need

Tortilla

Sauce

Egg

Equipment

Ingredients

Servings:

2Tbsps

cider vinegar 2

to 4 warm flour or corn tortillas 4larges

eggs 2teaspoons

medium cloves garlic, minced (about 2servings

Kosher salt and freshly ground black pepper 454grams

plum tomatoes, cut into 1-inch chunks 2

serrano chilies, stemmed and seeded (see note above)6Tbsps

vegetable oil 237milliliters

medium white onion, finely chopped (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.