Basic Chocolate Buttercream Frosting

Name: Basic Chocolate Buttercream Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Creole, Cajun
Ingredients: 118 milliliters Hersheys cocoa; 946 milliliters powdered sugar; 1 pinch Pinch of salt; 1 stick unsalted butter, softened; 1 teaspoon pure vanilla extract

Basic Chocolate Buttercream Frosting might be just the frosting you are searching for. This recipe serves 3. One serving contains 929 calories, 3g of protein, and 33g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Creole cuisine. Head to the store and pick up hershey's cocoa, powdered sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Ingredients

Servings:

118milliliters

Hershey's cocoa 946milliliters

powdered sugar 1pinch

Pinch of salt 1stick

unsalted butter, softened 1teaspoon

pure vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Joyce Vineyards Albarino. It has 5 out of 5 stars and a bottle costs about 25 dollars.