Basic Bread Stuffing

Name: Basic Bread Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters egg substitute; 591 milliliters low fat, low sodium chicken broth; 1 liters diced whole-grain bread; 3 onions, diced; 1 Tbsp paprika; 12 servings salt and pepper to taste

Basic Bread Stuffing might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 58 calories. This recipe serves 12. If you have onions, chicken broth, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Thanksgiving will be even more special with this recipe. It is a good option if you're following a dairy free diet.

Instructions

In a skillet over medium-high heat, heat 1/2 cup of the chicken broth.

Ingredients you will need

Chicken Broth

Equipment you will use

Frying Pan

Add the onions and cook for 10 minutes until onions have softened.

Ingredients you will need

Onion

In a bowl, combine the cooked onions, remaining broth, bread, paprika, egg substitute and salt and pepper.

Ingredients you will need

Salt And Pepper

Egg Substitute

Paprika

Onion

Bread

Broth

Equipment you will use

Bowl

Mix well.

Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, place stuffing in a preheated 350-degree oven and bake for 45 minutes.

Ingredients you will need

Stuffing

Whole Turkey

Equipment you will use

Casserole Dish

Oven

Add 1 cup sliced mushrooms (white or wild).

Ingredients you will need

Mushrooms

Add 1 cup diced dried apricots, apples, figs, cranberries, or cherries. Corn Bread Stuffing: Replace 3 cups of the whole-grain bread with 3 cups cornbread.

Ingredients you will need

Cornbread Stuffing

Dried Apricots