Barley and Bean Soup with Franks

Name: Barley and Bean Soup with Franks
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: American
Ingredients: 4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks, cut into 1/4-inch-thick slices; 425 grams can great Northern beans, rinsed; 397 grams can Italian-style stewed tomatoes, undrained; 2 carrots, peeled, thinly sliced; 118 milliliters quick-cooking barley, uncooked; 946 milliliters qt. water; 2 teaspoons LEA & PERRINS Worcestershire Sauce

The recipe Barley and Bean Soup with Franks could satisfy your American craving in about 40 minutes. One portion of this dish contains around 2g of protein, 1g of fat, and It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet.