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Barilla® White Fiber Mini Penne with Creamy Tomato Sauce, Meatballs and Parmigiano Cheese

Barilla® White Fiber Mini Penne with Creamy Tomato Sauce, Meatballs and Parmigiano Cheese
Barilla® White Fiber Mini Penne with Creamy Tomato Sauce, Meatballs and Parmigiano Cheese might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 676 calories, 29g of protein, and 38g of fat. This recipe serves 6. Not Head to the store and pick up water, parsley, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 375 degrees F. Bring a large pot of water to a boil.
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WaterWater
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OvenOven
PotPot
2
In a medium bowl combine 1 clove garlic, beef, pork, bread, 1/2 cup cheese, parsley, season with salt and pepper.
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Salt And PepperSalt And Pepper
ParsleyParsley
CheeseCheese
GarlicGarlic
BreadBread
CloveClove
BeefBeef
PorkPork
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BowlBowl
3
Combine the mixture, until everything is incorporated.
4
Shape mixture into small, evenly sized balls; bake on rimmed sheet for 10-15 minutes or until slightly browned and cooked through.
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OvenOven
5
Meanwhile, in a large skillet cook the remaining garlic clove in olive oil for 1 to 2 minutes or until slightly yellow in color.
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Whole Garlic ClovesWhole Garlic Cloves
Olive OilOlive Oil
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Frying PanFrying Pan
6
Add tomatoes and bring to a simmer.
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TomatoTomato
7
Add cream, season with salt and pepper. Gently toss the meatballs in the sauce and heat through.
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Salt And PepperSalt And Pepper
MeatballsMeatballs
CreamCream
SauceSauce
8
Cook pasta according to package directions.
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PastaPasta
9
Drain pasta and toss with the meatball sauce.
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MeatballsMeatballs
PastaPasta
SauceSauce
10
Top with parsley and remaining cheese.
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ParsleyParsley
CheeseCheese
DifficultyHard
Ready In45 m.
Servings6
Health Score14
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