Sugar-Free (or Not) Peach and Vanilla Muffins

Name: Sugar-Free (or Not) Peach and Vanilla Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp agave nectar (or sugar, optional); 2 Tbsps chopped almonds, optional; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground flaxseed; 2 teaspoons lemon juice; 2 larges peaches (about 2 cups, chopped); 0 teaspoons salt; 118 milliliters stevia baking sugar substitute or sugar; 296 milliliters unsweetened soymilk or other non-dairy milk; 1 vanilla bean, split and scraped; 2 teaspoons vanilla extract; 2 Tbsps warm water; 473 milliliters white whole wheat flour (or gluten-free baking mix)

Sugar-Free (or Not) Peach and Vanilla Muffins might be just the morn meal you are searching for. This recipe serves 16. Watching your figure? This vegan recipe has 104 calories, 3g of protein, and 1g of fat per serving. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up warm water, flour, soymilk, and a few other things to make it today.

Instructions

Mix with agave nectar (optional) and set aside. In a medium mixing bowl, mix the ground flax seed with the warm water. Slit the vanilla bean open and scrape the seeds from the middle with the back of a knife.

Ingredients you will need

Ground Flaxseed

Agave

Vanilla Bean

Seeds

Water

Equipment you will use

Mixing Bowl

Knife

Whisk the seeds into the flax mixture and save the vanilla bean for another use. (Try storing it in sugar to make vanilla sugar.)

Ingredients you will need

Vanilla Sugar

Vanilla Bean

Seeds

Sugar

Flaxseed

Equipment you will use

Whisk

Add the vanilla extract, lemon juice, and soymilk to the flax mixture and whisk well to combine. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar or substitute.

Ingredients you will need

Vanilla Extract

Baking Soda

Lemon Juice

Soymilk

All Purpose Flour

Sugar

Flaxseed

Salt

Equipment you will use

Whisk

Bowl

Mix well.

Add the liquid ingredients and stir just until combined; batter will be thick. Fold in the peaches, making sure they are distributed throughout the batter. Fill each muffin cup to within 1/2-inch of the top. Smooth the top of each muffin and, if desired, sprinkle with chopped almonds.

Ingredients you will need

Almonds