Grilled Teriyaki Beef Kabobs

Name: Grilled Teriyaki Beef Kabobs
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 680 grams beef boneless top sirloin steak, cut into 1-inch cubes; 1 medium bell pepper, cut into 1-inch pieces; 18 mediums whole fresh mushrooms; 59 milliliters sesame seed, toasted; 237 milliliters teriyaki baste and glaze; 2 Tbsps vegetable oil

The recipe Grilled Teriyaki Beef Kabobs is ready in approximately 4 hours and 35 minutes and is definitely an amazing gluten free, dairy free, and whole 30 option for lovers of Japanese food. For $2.81 per serving, you get a main course that serves 6. One serving contains 282 calories, 31g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have mushrooms, beef top sirloin steak, bell pepper, and a few other ingredients on hand, you can make it. To use up the sesame seed you could follow this main course with the Sesame Banana Bread as a dessert.

Instructions

Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag.

Ingredients you will need

Beef

Equipment you will use

Ziploc Bags

Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.

Ingredients you will need

Teriyaki Sauce

Beef

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Remove beef from marinade; discard marinade. Thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece.

Ingredients you will need

Bell Pepper