Barbeque Halibut Steaks

Name: Barbeque Halibut Steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps butter; 2 cloves garlic, minced; 1 teaspoons ground black pepper; 454 grams halibut steak; 1 Tbsp lemon juice; 2 teaspoons soy sauce

Barbeque Halibut Steaks might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 242 calories, 29g of protein, and 10g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes around 25 minutes. It can be enjoyed any time, but it is especially good for valentin day. If you have lemon juice, butter, garlic, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing Halibut Steaks, Halibut Steaks, and Halibut Steaks are very similar to this recipe.

Instructions

Preheat grill for medium-high heat.

Equipment you will use

Grill

Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.

Ingredients you will need

Brown Sugar

Lemon Juice

Soy Sauce

Butter

Garlic

Pepper

Sugar

Equipment you will use

Sauce Pan

Lightly oil grill grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.

Ingredients you will need

Brown Sugar

Sauce

Fish

Equipment you will use

Grill

Equipment

Grill

Sauce Pan

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

butter 2cloves

garlic, minced 1teaspoons

ground black pepper 454grams

halibut steak 1Tbsp

lemon juice 2teaspoons

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.