Barbecued Turkey Chili

Name: Barbecued Turkey Chili
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 6
Cuisine: American
Ingredients: 95 milliliters barbecue sauce; 454 grams can kidney beans, rinsed and drained; 397 grams can diced tomatoes, undrained; 425 grams can turkey chili with beans; 454 grams can hot chili beans, undrained

Barbecued Turkey Chili is a gluten free and dairy free main course. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 253 calories, 12g of protein, and 5g of fat. This recipe serves 6. It is perfect for The Super Bowl. If you have turkey chili, kidney beans, chili beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes. Users who liked this recipe also liked Chili-Barbecued Chicken, Chili-Barbecued Chicken, and Barbecued Beef Chili.

Instructions

In a 3-qt. slow cooker, combine all of the ingredients. Cover and cook on high for 4 hours or until heated through and flavors are blended.

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Ingredients

Servings:

95milliliters

barbecue sauce 454grams

can kidney beans, rinsed and drained 397grams

can diced tomatoes, undrained 425grams

can turkey chili with beans 454grams

can hot chili beans, undrained

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Turkey Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Seghesio Rockpile Zinfandel. It has 4.6 out of 5 stars and a bottle costs about 44 dollars.

Seghesio Rockpile Zinfandel

The Rockpile Zinfandel has aromas of spice box and red fruit with intense flavors of currant, candied apple and Zinfandel's briary essence. The wine also has a soft entry with focused acidity and an extremely long finish.