Barbecue Stew

Name: Barbecue Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 510 grams smoky mesquite barbecue sauce; 1 Tbsp barbecue seasoning; 1 kilograms boneless pork loin roast; 397 grams chicken broth; 907 grams chicken broth; 237 milliliters frozen whole kernel corn; 822 grams fire-roasted diced tomatoes; 680 grams package frozen olive oil, rosemary, and garlic oven fries; 1 teaspoons salt; 624 grams package frozen sweet potato fries; 907 grams frozen vegetable soup mix

The recipe Barbecue Stew could satisfy your American craving in about 45 minutes. One portion of this dish contains around 46g of protein, 94g of fat, and a total of 1279 calories. This recipe serves 8. This recipe covers 41% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. It works well as a main course. A mixture of sweet potato fries, chicken broth, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sweet potato you could follow this main course with the Sweet Potato Dessert Squares as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Rinse and pat roast dry. Rub barbecue seasoning over roast.

Ingredients you will need

Dry Seasoning Rub

Place in an aluminum foil-lined 13- x 9-inch pan.

Equipment you will use

Aluminum Foil

Frying Pan

Pour barbecue sauce and 1 (14-oz.) can chicken broth over roast. Cover tightly with aluminum foil.

Ingredients you will need

Barbecue Sauce

Chicken Broth

Equipment you will use

Aluminum Foil

Bake at 350 for 1 1/2 hours or until fork tender.

Equipment you will use

Oven

Remove roast from pan, reserving drippings in pan. Shred roast with 2 forks.

Equipment you will use

Frying Pan

Carefully pour drippings into a Dutch oven.

Equipment you will use

Dutch Oven

Add shredded pork, 1 (32-oz.) container chicken broth, and next 4 ingredients. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 30 minutes.

Ingredients you will need

Chicken Broth

Pulled Pork

Meanwhile, prepare oven fries and sweet potato fries according to package directions; serve with stew.

Ingredients you will need

French Fries

Stew

Equipment you will use

Oven

*2 (5-oz.) cans diced tomatoes may be substituted.

Ingredients you will need

Tomato

Note: For testing purposes only, we used McCormick Grill Mates Barbecue Seasoning; Alexia Olive Oil, Rosemary, & Garlic Oven Fries; and Alexia Sweet Potato Julienne Fries.

Ingredients you will need

Barbecue Seasoning

Sweet Potato

Olive Oil

Rosemary

Garlic

French Fries

Equipment you will use

Grill

Oven

To make ahead: Prepare recipe through Step Store in an airtight container in refrigerator up to 4 days. Reheat in a large Dutch oven while the oven preheats to cook fries.

Ingredients you will need

French Fries

Equipment you will use

Dutch Oven

Oven

Equipment

Ingredients

Servings:

510grams

smoky mesquite barbecue sauce 1Tbsp

barbecue seasoning 1kilograms

boneless pork loin roast 397grams

chicken broth 907grams

chicken broth 237milliliters

frozen whole kernel corn 822grams

fire-roasted diced tomatoes 680grams

package frozen olive oil, rosemary, and garlic oven fries 1teaspoons

salt 624grams

package frozen sweet potato fries 907grams

frozen vegetable soup mix

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Carnivor Zinfandel. It has 4.2 out of 5 stars and a bottle costs about 16 dollars.