Barbecue Sauce Glazed Turkey Meatloaf

Name: Barbecue Sauce Glazed Turkey Meatloaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 0 teaspoons allspice; 237 milliliters fresh bread crumbs; 1 egg, beaten; 1 teaspoons minced fresh sage; 2 cloves garlic, grated; 1 small onion, grated; 3 servings pepper; 177 milliliters pepper jelly barbecue sauce; 3 servings salt; 1 teaspoons smoked paprika; 907 grams ground turkey thighs

The recipe Barbecue Sauce Glazed Turkey Meatloaf is ready in about 45 minutes and is definitely an awesome dairy free option for lovers of American food. This main course has 528 calories, 79g of protein, and 10g of fat per serving. This recipe serves 3. Head to the store and pick up paprika, pepper, egg, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. Father's Day will be even more special with this recipe.

Ingredients

Servings:

0teaspoons

allspice 237milliliters

fresh bread crumbs 1

egg, beaten 1teaspoons

minced fresh sage 2cloves

garlic, grated 1small

onion, grated 3servings

pepper 177milliliters

pepper jelly barbecue sauce 3servings

salt 1teaspoons

smoked paprika 907grams

ground turkey thighs

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Big Smooth Old Vine Zinfandel. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.