Barbecue Pizza

Name: Barbecue Pizza
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters warm barbecue sauce; 170 grams 1/2 cups shredded Monterey Jack cheese; 12 inches prebaked pizza crust; 227 grams shredded or chopped barbecue pork; 237 milliliters chowchow

You can never have too many main course recipes, so give Barbecue Pizzan a try. One serving contains 2218 calories, 82g of protein, and 56g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 24 minutes. If you have warm barbecue sauce, prebaked pizza crust, monterey jack cheese, and a few other ingredients on hand, you can make it.

Instructions

Spread crust evenly with chow-chow; top with pork and cheese.

Ingredients you will need

Cheese

Crust

Pork

Bake at 450 for 12 to 14 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Drizzle evenly with warm barbecue sauce.

Ingredients you will need

Barbecue Sauce

Equipment

Oven

Ingredients

Servings:

118milliliters

warm barbecue sauce 170grams

1/2 cups shredded Monterey Jack cheese 12inches

prebaked pizza crust 227grams

shredded or chopped barbecue pork 237milliliters

chowchow

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Carnivor Zinfandel with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.