Barbecue Oven Fries

Name: Barbecue Oven Fries
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 10 servings Spicy Mustard-Barbecue Sauce; 1 Tbsp barbecue seasoning; 737 grams package frozen extra-crispy French fried potatoes; 10 servings Kosher salt to taste

Barbecue Oven Fries might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 198 calories. This recipe serves 10. A mixture of spicy mustard-barbecue sauce, kosher salt, extra-crispy fried potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Father's Day event. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Arrange potatoes in a single layer on 2 lightly greased 15- x 10-inch jelly-roll pans.

Ingredients you will need

Potato

Jelly

Roll

Bake 15 minutes, placing 1 pan on middle oven rack and other on lower oven rack. Switch pans, and bake 12 to 15 more minutes or until lightly browned.

Equipment you will use

Oven

Frying Pan

Sprinkle baked fries with barbecue seasoning and desired amount of salt, tossing lightly.

Ingredients you will need

Barbecue Seasoning

French Fries

Salt

Serve with Spicy Mustard-Barbecue Sauce.

Ingredients you will need

Barbecue Sauce

Mustard

Note: We tested with Ore-Ida Extra Crispy Fast Food Fries.

Ingredients you will need

French Fries

Equipment

Oven

Frying Pan

Ingredients

Servings:

10servings

Spicy Mustard-Barbecue Sauce 1Tbsp

barbecue seasoning 737grams

package frozen extra-crispy French fried potatoes 10servings

Kosher salt to taste

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Castoro Cellars Estate Zinfandel Wine. It has 4.3 out of 5 stars and a bottle costs about 12 dollars.