Barbecue Deviled Eggs

Name: Barbecue Deviled Eggs
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 12
Cuisine: American
Ingredients: 1 Tbsp Dijon mustard; 12 larges eggs; 0 teaspoons hot sauce; 59 milliliters mayonnaise; 12 servings Garnish: paprika; 1 teaspoons pepper; 79 milliliters finely chopped smoked pork; 0 teaspoons salt

Barbecue Deviled Eggs might be just the American recipe you are searching for. This recipe serves 12. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 103 calories. Not a lot of people really liked this hor d'oeuvre. It will be a hit at your Father's Day event. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Head to the store and pick up dijon mustard, garnish: paprika, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes around 36 minutes.

Instructions

Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.

Ingredients you will need

Water