Barbecue Chicken and Peach Kabobs with Bacon

Barbecue Chicken and Peach Kabobs with Bacon
The recipe Barbecue Chicken and Peach Kabobs with Bacon is ready in about 29 minutes and is definitely an excellent gluten free and dairy free option for lovers of American food. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 29 servings with 51 calories, 4g of protein, and 3g of fat each. It will be a hit at your Father's Day event. Head to the store and pick up oscar mayer bacon, chicken breasts, peaches, and a few other things to make it today.

Instructions

1
Heat grill to medium-high heat.
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2
Reserve 2 Tbsp. barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece.
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Barbecue SauceBarbecue Sauce
Whole ChickenWhole Chicken
BaconBacon
PeachPeach
WrapWrap
3
Thread onto 4 skewers; brush with remaining barbecue sauce.
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SkewersSkewers
4
Grill 12 to 14 min. or until chicken is done, brushing with reserved sauce for the last 2 min.
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Whole ChickenWhole Chicken
SauceSauce
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Equipment

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The DeLoach Forgotten Vines Zinfandel with a 4.9 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.
DeLoach Forgotten Vines Zinfandel
DeLoach Forgotten Vines Zinfandel
This delicious Zinfandel has the brightness of black cherry and young blackberries mixed with dark chocolate and laurel. There is a brambly quality that adds depth. The tannins are smooth on the finish, but the bright acidity carries it all the way through. A perfect complement to food or to enjoy on a warm summer day.
DifficultyMedium
Ready In29 m.
Servings29
Health Score0
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