Barbecue Butter

Name: Barbecue Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons freshly ground black pepper; 454 grams butter, softened and divided; 2 Tbsps chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 8 garlic cloves, minced; 0 teaspoons ground red pepper; 2 Tbsps fresh lemon juice; 1 Tbsp paprika; 2 teaspoons salt; 79 milliliters finely chopped shallots; 1 teaspoon Worcestershire sauce

Barbecue Butter might be just the side dish you are searching for. One serving contains 1113 calories, 2g of protein, and 123g of fat. This recipe serves 3. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. Head to the store and pick up pepper, salt, lemon juice, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine garlic and 1 tablespoon butter in a microwave-safe bowl. Cover with plastic wrap, microwave on high 2 minutes or until soft, and let cool. Repeat with shallots and 1 more tablespoon butter.

Ingredients you will need

Shallot

Butter

Garlic

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Beat remaining butter at medium speed with a mixer until light and fluffy.

Ingredients you will need

Butter

Equipment you will use

Blender

Add garlic butter, shallot butter, and remaining ingredients; beat until combined. Form into a 1 1/2-inch-thick log. Chill until firm. (Remaining butter can be stored in the freezer for 1 month.)

Ingredients you will need

Butter

Shallot

Equipment

Ingredients

Servings:

2teaspoons

freshly ground black pepper 454grams

butter, softened and divided 2Tbsps

chopped fresh rosemary 2teaspoons

chopped fresh thyme 8

garlic cloves, minced 0teaspoons

ground red pepper 2Tbsps

fresh lemon juice 1Tbsp

paprika 2teaspoons

salt 79milliliters

finely chopped shallots 1teaspoon

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Hullabaloo Zinfandel with a 4.8 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.