Barbecue Beef for Sandwiches

Name: Barbecue Beef for Sandwiches
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 20
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps brown sugar; 2 Tbsps butter; 340 grams chile sauce; 2 kilograms boneless chuck roast; 3 cloves garlic, minced; 0 teaspoons ground cayenne pepper; 1 teaspoon mustard powder; 1 onion, chopped; 1 teaspoon salt; 3 Tbsps distilled white vinegar; 2 Tbsps Worcestershire sauce

Barbecue Beef for Sandwiches might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 20. One serving contains 202 calories, 18g of protein, and 12g of fat. If you have pepper, salt, chuck roast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 50 minutes. It will be a hit at your Father's Day event. 108 people found this recipe to be flavorful and satisfying. It is an affordable recipe for fans of American food.

Instructions

Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

In a large skillet, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions, and saute until onions become translucent.

Ingredients you will need

Onion

Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet.

Ingredients you will need

Chili Sauce

Vinegar

Shake

Water

Equipment you will use

Frying Pan

Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.

Ingredients you will need

Worcestershire Sauce

Cayenne Pepper

Black Pepper

Brown Sugar

Mustard

Garlic

Sauce

Salt

With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.

Ingredients you will need

Sauce

Beef

Meat

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2Tbsps

brown sugar 2Tbsps

butter 340grams

chile sauce 2kilograms

boneless chuck roast 3cloves

garlic, minced 0teaspoons

ground cayenne pepper 1teaspoon

mustard powder 1

onion, chopped 1teaspoon

salt 3Tbsps

distilled white vinegar 2Tbsps

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Martinelli Vigneto di Evo Zinfandel. It has 4.6 out of 5 stars and a bottle costs about 36 dollars.