Barbecue Beef and Corn Shepherd's Pie

Name: Barbecue Beef and Corn Shepherd's Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: European, Irish
Ingredients: 237 milliliters barbecue sauce; 2 Tbsps butter or margarine; 113 grams can Old El Paso® chopped green chiles, undrained; 237 milliliters corn chips; 118 milliliters medium green onions, sliced; 454 grams lean ground beef; 79 milliliters milk; 57 grams 1/2 cup shredded Cheddar cheese; 355 milliliters hot water; 312 grams can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

Barbecue Beef and Corn Shepherd's Pie might be just the Scottish recipe you are searching for. One serving contains 389 calories, 22g of protein, and 16g of fat. For $1.7 per serving, you get a main course that serves 6. From preparation to the plate, this recipe takes around 30 minutes. It can be enjoyed any time, but it is especially good for Father's Day. If you have kernel corn, corn chips, water, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Cook ground beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chilies.

Ingredients you will need

Barbecue Sauce

Ground Beef

Chili Pepper

Onion

Beef

Corn

Equipment you will use

Frying Pan

Heat to boiling; reduce heat to low to keep warm.

Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.

Ingredients you will need

Seasoning

Potato

Butter

Onion

Water

Corn

Milk

Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted.

Ingredients you will need

Potato

Cheese