Banh Mi

Name: Banh Mi
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 907 grams boneless pork butt, cut into 1/4-inch thick slices, 8-inch length by 2 1/2-inch width; 32 inches French baguette, sliced lengthwise; 3 Tbsps mayonnaise; 1 serving pickled carrots and daikon, store-bought; 1 bunch cilantro leaves; 118 milliliters minced lemongrass; 118 milliliters sugar; 3 Tbsps fish sauce; 2 Tbsps ground black pepper; 5 shallots, peeled and minced; 3 cloves garlic, peeled and minced; 2 Tbsps sesame oil; 2 Tbsps cooking oil; 2 Tbsps sweet soy sauce

Banh Mi might be a good recipe to expand your main course recipe box. One serving contains 485 calories, 31g of protein, and 24g of fat. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Rasa Malaysia requires pork butt, baguette, garlic, and soy sauce. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a dairy free diet. This recipe is typical of Vietnamese cuisine. Vietnamese Fried Egg Banh Mi Recipe (banh Mi Trung Op La)- “the, Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe, and Bánh Mì are very similar to this recipe.

Instructions

Lightly pound the pork slices with a mallet or the back of the kitchen knife. In a bowl, mix all the Marinade ingredients together. Marinate the pork with the Marinade, for 2 hours or best overnight. Discard excess marinade before grilling.

Ingredients you will need

Cooked Pork

Marinade

Pork

Equipment you will use

Knife

Bowl

Fire up the grill. Arrange the marinated pork onto the grill. Grill until the pork is nicely charred on both sides or until the pork is cooked through. If you are using a broiler oven, broil for 5-7 minutes on each side or until the pork is completely cooked and nicely charred.

Ingredients you will need

Pork

Equipment you will use

Oven

Grill

Remove the pork from the grill.

Ingredients you will need

Pork

Equipment you will use

Grill

Spread the the mayonnaise on the baguette and add a few grilled pork slices. Top the pork with pickled carrots and daikon and cilantro leaves.

Ingredients you will need

Fresh Cilantro

Cooked Pork

Mayonnaise

Baguette

Carrot

Daikon Radish

Spread

Pork

Cut the baguette into halves and serve immediately.

Ingredients you will need

Baguette

Equipment

Ingredients

Servings:

907grams

boneless pork butt, cut into 1/4-inch thick slices, 8-inch length by 2 1/2-inch width 32inches

French baguette, sliced lengthwise 3Tbsps

mayonnaise 1serving

pickled carrots and daikon, store-bought 1bunch

cilantro leaves 118milliliters

minced lemongrass 118milliliters

sugar 3Tbsps

fish sauce 2Tbsps

ground black pepper 5

shallots, peeled and minced 3cloves

garlic, peeled and minced 2Tbsps

sesame oil 2Tbsps

cooking oil 2Tbsps

sweet soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Banh Mi on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.