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Bangin' Bacon and Cheddar Scones

Bangin' Bacon and Cheddar Scones
The recipe Bangin' Bacon and Cheddar Scones could satisfy your Scottish craving in about 30 minutes. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 22g of protein, 43g of fat, and a total of 675 calories. This recipe serves 6. Plenty of people really liked this morn meal. A mixture of sharp cheddar, coarse sea salt, egg, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat the oven to 425 degrees F.
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OvenOven
2
Add the flour, salt, and pepper to a large bowl. With a box grater, grate the butter into the flour.
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ButterButter
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
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Box GraterBox Grater
BowlBowl
3
Mix the butter into flour with your hands until well incorporated.
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ButterButter
All Purpose FlourAll Purpose Flour
4
Add the cheese, green onion and crumbled bacon.
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Real Bacon PiecesReal Bacon Pieces
Green OnionsGreen Onions
CheeseCheese
5
Mix until evenly distributed.
6
Add the buttermilk and mix with a wooden spoon until the mixture forms a stiff dough.
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ButtermilkButtermilk
DoughDough
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Wooden SpoonWooden Spoon
7
Turn the dough out onto a lightly floured surface. With a rolling pin, roll the dough into a rectangle a 1/2-inch thick.
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DoughDough
RollRoll
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Rolling PinRolling Pin
8
Cut wedges of dough out to preferred scone size and arrange on a half sheet tray lined with parchment paper.
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DoughDough
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Baking PaperBaking Paper
9
In a small bowl, beat the egg and brush each scone with the egg wash.
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EggEgg
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BowlBowl
10
Sprinkle with a little coarse sea salt and bake until nicely browned, about 14 to 16 minutes.
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Coarse Sea SaltCoarse Sea Salt
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OvenOven
11
Remove from the oven and arrange on a serving platter.
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OvenOven
DifficultyMedium
Ready In30 m.
Servings6
Health Score5
CuisinesEnglishBritishScottishEuropean
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