Bananas Foster Upside-down Coffee Cake

Bananas Foster Upside-down Coffee Cake
The recipe Bananas Foster Upside-down Coffee Cake is ready in roughly 1 hour and 13 minutes and is definitely an awesome vegetarian option for lovers of Creole food. This morn meal has 441 calories, 5g of protein, and 20g of fat per serving. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of cream, eggs, rum, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Melt 1/4 cup butter in a 10-inch cast-iron skillet over low heat; stir in rum.
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ButterButter
RumRum
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2
Sprinkle brown sugar evenly over butter mixture.
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Brown SugarBrown Sugar
ButterButter
3
Remove from heat.
4
Sprinkle pecans evenly over brown sugar mixture.
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Brown SugarBrown Sugar
PecansPecans
5
Cut bananas in half crosswise; cut each half lengthwise into 3 slices. Arrange banana slices in a spoke pattern over pecans.
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BananaBanana
PecansPecans
6
Cut 6 cherries in half.
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CherriesCherries
7
Place 1 cherry half between each banana slice.
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BananaBanana
CherriesCherries
8
Place remaining whole cherry in center of skillet.
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CherriesCherries
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9
Beat remaining 1/4 cup butter and 1/2 cup granulated sugar in a large bowl at medium speed with an electric mixer until blended.
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Granulated SugarGranulated Sugar
ButterButter
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BowlBowl
10
Add egg yolks, 1 at a time, beating just until blended after each addition.
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Egg YolkEgg Yolk
11
Add milk, sour cream, and vanilla, beating just until blended.
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Sour CreamSour Cream
VanillaVanilla
MilkMilk
12
Combine baking mix and cinnamon.
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Baking MixBaking Mix
CinnamonCinnamon
13
Add cinnamon mixture to milk mixture, beating just until blended.
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CinnamonCinnamon
MilkMilk
14
Beat egg whites in a large bowl with an electric mixer until soft peaks form. Gradually beat in remaining 1/4 cup granulated sugar until stiff peaks form. Fold into batter.
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Granulated SugarGranulated Sugar
Egg WhitesEgg Whites
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BowlBowl
15
Spread batter evenly over bananas in skillet.
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BananaBanana
SpreadSpread
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16
Bake at 350 for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on wire rack 10 minutes. Invert cake onto a serving plate.
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OvenOven
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17
Serve warm with whipped cream, if desired.
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Whipped CreamWhipped Cream
18
Note: For testing purposes only, we used Bisquick All-Purpose Baking
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Baking MixBaking Mix
19
Mix.
DifficultyExpert
Ready In1 h, 13 m.
Servings10
Health Score2
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