Bananas Foster Sauce

Name: Bananas Foster Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Cajun, Creole
Ingredients: 79 milliliters banana liqueur; 4 bananas, peeled and sliced; 118 milliliters firmly packed brown sugar; 59 milliliters butter or margarine, melted; 0 teaspoons ground cinnamon; 79 milliliters light rum

Bananas Foster Sauce is Head to the store and pick up ground cinnamon, bananas, firmly brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a very reasonably priced recipe for fans of Creole food. It works well as a dessert.

Instructions

Combine first 4 ingredients in a large skillet; cook over medium heat, stirring constantly, until bubbly.

Equipment you will use

Frying Pan

Add bananas, and cook 2 to 3 minutes or until thoroughly heated.

Ingredients you will need

Banana

Remove from heat.

Heat rum in a small saucepan over medium heat (do not boil). Quickly pour rum over banana mixture, and immediately ignite with a long match just above the liquid mixture to light the fumes (not the liquid itself).

Ingredients you will need

Banana

Rum

Equipment you will use

Sauce Pan

Let flames die down; serve immediately with Buttered Rum Pound Cake.

Ingredients you will need

Buttered Rum

Pound Cake

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

79milliliters

banana liqueur 4

bananas, peeled and sliced 118milliliters

firmly packed brown sugar 59milliliters

butter or margarine, melted 0teaspoons

ground cinnamon 79milliliters

light rum

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Cadre Ode to Pearls Sparkling Albarino with a 4.4 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.