Bananas Foster Parfaits

Bananas Foster Parfaits
Need a gluten free and vegetarian dessert? Bananas Foster Parfaits could be a super recipe to try. This recipe serves 4. One portion of this dish contains around 11g of protein, 8g of fat, and a total of 251 calories. If you have apple juice, butter, pecans, and a few other ingredients on hand, you can make it. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Peel bananas, and cut each banana in half lengthwise.
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BananaBanana
2
Cut each half into 3 pieces.
3
Combine sugar and next 3 ingredients in a nonstick skillet. Cook over medium-low heat 3 minutes or until sugar mixture begins to bubble.
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SugarSugar
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Frying PanFrying Pan
4
Add bananas to pan; cook 2 minutes or until bananas begin to soften.
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5
Spoon 1/2 cup yogurt into the bottom of each of 4 parfait glasses. Divide banana mixture evenly among glasses. Top each serving with 1 tablespoon pecans.
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PecansPecans
YogurtYogurt

Equipment

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Neboan Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Neboa Albarino
Neboa Albarino
The cooler, higher elevation Condado do Tea subregion gives rise to a fresh, precise expression of Albariño in general and this particular site lends an intense mineral streak through the wine. A floral, blossomy nose with peach and apricot aromas which carry through on the palate with taut structure, complex fresh fruit, understated mid-palate weight, all on a strong backbone of mineral acidity.
DifficultyMedium
Ready In45 m.
Servings4
Health Score4
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