Bananas Foster Monkey Bread

Name: Bananas Foster Monkey Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 2 ripe bananas, coarsely chopped; 425 grams packages buttermilk biscuit dough, cut into quarters; 118 milliliters butter; 1 Tbsp ground cinnamon; 118 milliliters packed light brown sugar; 59 milliliters chopped pecans; 1 teaspoon vanilla; 118 milliliters white sugar

Bananas Foster Monkey Bread might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 4g of protein, 23g of fat, and a total of 448 calories. It is a very budget friendly recipe for fans of Creole food. A mixture of bananas, vanilla, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.

Equipment you will use

Loaf Pan

Oven

Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly.

Ingredients you will need

Biscuits

Cinnamon

Banana

Pecans

Shake

Sugar

Equipment you will use

Ziploc Bags

Pour the mixture into the prepared loaf pan.

Equipment you will use

Loaf Pan

Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Add the vanilla and stir well.

Ingredients you will need

Vanilla

Pour the mixture over the biscuit dough.

Ingredients you will need

Biscuits

Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

ripe bananas, coarsely chopped 425grams

packages buttermilk biscuit dough, cut into quarters 118milliliters

butter 1Tbsp

ground cinnamon 118milliliters

packed light brown sugar 59milliliters

chopped pecans 1teaspoon

vanilla 118milliliters

white sugar

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Doelas Rias Baixas Albarino with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Doelas Rias Baixas Albarino

Crisp, clean and fresh! Aromatic fruit underpinned by a well balanced acidity. The palate offers notes of citrus and stone fruit, herbs and a pleasant mineral touch on the finish. Complex, refreshing and built for food.