Arugula Salad with Shrimp and Grapes

Name: Arugula Salad with Shrimp and Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters trimmed arugula; 118 milliliters diagonally cut celery; 1 teaspoons Dijon mustard; 59 milliliters fresh basil leaves, thinly sliced; 2 Tbsps crumbled Gorgonzola cheese; 79 milliliters seedless green grapes; 237 milliliters seedless green grapes, halved; 1 teaspoon olive oil; 1 Dash white pepper; 237 milliliters seedless red grapes, halved; 0 teaspoons salt; 340 grams shrimp, peeled and deveined; 1 Tbsp coarsely chopped walnuts, lightly toasted; 1 Tbsp Champagne or white wine vinegar

You can never have too many main course recipes, so give Arugula Salad with Shrimp and Grapes a try. One serving contains 206 calories, 21g of protein, and 6g of fat. This gluten free, primal, and pescatarian recipe serves 4. If you have dash of pepper, salt, shrimp, and a few other ingredients on hand, you can make it. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.