Turkey Black Bean Chili
Turkey Black Bean Chili might be a good recipe to expand your main course repertoire. This gluten free and dairy free recipe serves 8. One serving contains 261 calories, 23g of protein, and 6g of fat. It is perfect for The Super Bowl. A mixture of orange bell pepper, beans, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the agave nectar you could follow this main course with the Chocolate Brownie Batter Blizzard as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Heat oil in a large pot over medium-high heat. Saut onion, bell pepper, chile, and garlic, stirring often, 5 to 6 minutes.
Add turkey, increase heat to high, and cook, stirring often and breaking meat into chunks, until it's no longer pink, 4 to 5 minutes.
Stir in tomatoes, beans, tomato paste, chili powder, cumin, and agave. Cover and bring chili to a boil, stirring often. Reduce heat and simmer, stirring occasionally, until flavors are blended, 45 minutes to 1 hour. Stir in lime juice. If you like, add salt to taste and serve with cheese and cilantro.
Make ahead: Up to 3 days, chilled. To transport, bring to boiling and pack in a preheated thermos.