Bananas Foster Bread

Name: Bananas Foster Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Creole, Cajun
Ingredients: 1 teaspoons baking soda; 355 milliliters mashed ripe banana; 237 milliliters packed brown sugar, divided; 6 Tbsps butter, melted and divided; 59 milliliters cognac or dark rum, divided; 2 larges eggs; 79 milliliters plain fat-free yogurt; 355 milliliters 6.75 ounces all-purpose flour (about; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 59 milliliters ground flaxseed; 79 milliliters powdered sugar; 1 teaspoons salt

Bananas Foster Bread might be just the dessert you are searching for. This recipe serves 16. One serving contains 194 calories, 3g of protein, and 6g of fat. It is a good option if you're following a vegetarian diet. This recipe is typical of Creole cuisine. Head to the store and pick up salt, banana, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Combine banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons cognac in a nonstick skillet. Cook over medium heat until mixture begins to bubble.

Ingredients you will need

Brown Sugar

Banana

Butter

Cognac

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Frying Pan

Remove from heat; cool.

Place banana mixture in a large bowl.

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Banana

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Bowl

Add yogurt, remaining 1/2 cup brown sugar, and eggs. Beat with a mixer at medium speed.

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Brown Sugar

Yogurt

Egg

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Blender

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 5 ingredients (through allspice) in a small bowl.

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Allspice

All Purpose Flour

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Bowl

Add flour mixture to banana mixture; beat just until blended.

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Banana

All Purpose Flour

Pour batter into a 9 x 5-inch loaf pan coated with cooking spray.

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Cooking Spray

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Loaf Pan

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.

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Oven

Remove from oven; cool 10 minutes in pan on a wire rack.

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Wire Rack

Oven

Frying Pan

Remove bread from pan; place on wire rack.

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Bread

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Wire Rack

Frying Pan

Combine remaining 1 tablespoon melted butter, remaining 1 tablespoon cognac, and powdered sugar; stir until well blended.

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Powdered Sugar

Butter

Cognac

Drizzle over the warm bread.

Ingredients you will need

Bread

Equipment

Ingredients

Servings:

1teaspoons

baking soda 355milliliters

mashed ripe banana 237milliliters

packed brown sugar, divided 6Tbsps

butter, melted and divided 59milliliters

cognac or dark rum, divided 2larges

eggs 79milliliters

plain fat-free yogurt 355milliliters

6.75 ounces all-purpose flour (about 0teaspoons

ground allspice 1teaspoons

ground cinnamon 59milliliters

ground flaxseed 79milliliters

powdered sugar 1teaspoons

salt

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Familia Torres Pazo das Bruxas Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.