Banana Yogurt Pie

Name: Banana Yogurt Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 banana, finely sliced; 2 frozen bananas, peeled and chopped; 3 Tbsps cocoa powder; 237 milliliters pitted dates; 1 teaspoon unflavored gelatin; 1 teaspoon ground nutmeg; 59 milliliters lemon juice; 237 milliliters low-fat evaporated milk, chilled; 237 milliliters low-fat plain yogurt; 2 Tbsps orange juice; 473 milliliters rolled oats; 1 teaspoons vanilla extract; 59 milliliters boiling water

Banana Yogurt Pie is a gluten free recipe with 10 servings. One portion of this dish contains about 7g of protein, 2g of fat, and a total of 180 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. A mixture of evaporated milk, vanillan extract, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder in the bowl of a food processor. Blend for 3 minutes, or until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate.

Ingredients you will need

Vanilla Extract