Banana Sundae Cake
Banana Sundae Cake might be a good recipe to expand your dessert collection. This recipe makes 12 servings with 481 calories, 8g of protein, and 19g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have almond brickle chips, caramel topping, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. com.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Grease and flour, or spray with baking spray with flour, bottom and sides of 13x9-inch pan.
In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.
Sprinkle brickle chips evenly over batter.
Bake 34 to 41 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
Just before serving, drizzle each piece of cake with chocolate syrup and caramel topping; serve with ice cream. Store cake loosely covered.