Banana Split Stand 'N Stuff Dessert Tacos

Name: Banana Split Stand 'N Stuff Dessert Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 bananas, cut in half lengthwise and split; 8 small scoops chocolate ice cream; 190 grams package Old El Paso® Stand N Stuff® soft flour tortillas; 16 maraschino cherries; 118 milliliters semisweet chocolate chips and 1 tablespoon vegetable oil, heated together until melted; 8 small scoops strawberry ice cream; 8 small scoops vanilla ice cream; 8 servings Vegetable oil, for frying

Banana Split Stand 'N Stuff Dessert Tacos might be just the Mexican recipe you are searching for. One serving contains 473 calories, 8g of protein, and 22g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips and 1 tablespoon vegetable oil, vegetable oil, stand 'n flour tortillas, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In 3-quart saucepan, heat 2 to 3 inches oil to 375°F. Fry 1 tortilla at a time in oil, 1 to 2 minutes on each side, until golden brown and puffed.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Sauce Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Just before serving, in each fried tortilla, place 1 scoop of each of the ice creams, then one-fourth of a banana. Top with 2 cherries.

Ingredients you will need

Cherries

Tortilla

Banana

Ice

Drizzle with chocolate. Spray whipped cream on top.

Ingredients you will need

Whipped Cream

Chocolate

Equipment

Sauce Pan

Paper Towels

Ingredients

Servings:

bananas, cut in half lengthwise and split 8small scoops

chocolate ice cream 190grams

package Old El Paso® Stand 'N Stuff® soft flour tortillas 16

maraschino cherries 118milliliters

semisweet chocolate chips and 1 tablespoon vegetable oil, heated together until melted 8small scoops

strawberry ice cream 8small scoops

vanilla ice cream 8servings

Vegetable oil, for frying

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.