Banana Split Brownie Pizza

Name: Banana Split Brownie Pizza
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: American
Ingredients: 355 milliliters medium bananas, sliced; 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 59 milliliters Hersheys® hot fudge topping; 946 milliliters quart favorite flavor ice cream, slightly softened; 118 milliliters chopped pecans; 118 milliliters chopped fresh pineapple; 237 milliliters sliced fresh strawberries; 12 servings Water, vegetable oil and eggs as called for on brownie mix box

The recipe Banana Split Brownie Pizzan is ready in around 3 hours and 20 minutes and is definitely an excellent dairy free option for lovers of American food. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 357 calories. This recipe serves 12. A mixture of pineapple, original supreme premium brownie mix, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350° F (325° F for dark or nonstick pan). Spray or grease 12-inch pizza pan. Make brownies as directed.

Equipment you will use

Pizza Pan

Oven

Frying Pan

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 20 to 26 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool completely.

Equipment you will use

Toothpicks

Oven

Spread slightly softened ice cream evenly over brownies. Freeze at least 1 hour or until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans.

Ingredients you will need

Strawberries