Banana Pudding with Meringue

Name: Banana Pudding with Meringue
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 bananas, peeled and sliced; 237 milliliters packed brown sugar; 1 egg; 2 egg whites; 2 egg yolks; 1 Tbsp all-purpose flour; 355 milliliters milk; 454 grams package vanilla wafer cookies; 4 Tbsps white sugar

You can never have too many dessert recipes, so give Banana Pudding with Meringue a try. This recipe serves 6. Watching your figure? This vegetarian recipe has 697 calories, 9g of protein, and 18g of fat per serving. 1 person found this recipe to be yummy and satisfying. If you have bananas, sugar, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Line the bottom of a 1 1/2 quart casserole dish with vanilla wafer cookies. Top with a layer of banana slices. Repeat layers until you reach the top of the dish or run out of bananas. Set aside.

Ingredients you will need

Vanilla Wafer Cookies

Banana

Equipment you will use

Casserole Dish

In a large saucepan, stir together the brown sugar and flour so there are no lumps.

Ingredients you will need

Brown Sugar

All Purpose Flour

Equipment you will use

Sauce Pan

Mix in the egg and egg yolks. Gradually stir in the milk while warming over low heat, stirring constantly until the mixture becomes thick enough to coat the back of a metal spoon.

Ingredients you will need

Egg Yolk

Milk

Egg

Remove from the heat and allow to cool for about 1 minute. Then, pour the hot pudding evenly over the layers of banana and cookie in the casserole dish.

Ingredients you will need

Banana

Equipment you will use

Casserole Dish

In a separate clean bowl, whip the egg whites with an electric mixer until they can hold a soft peak. Gradually sprinkle in the sugar while continuing to whip until they can hold a firm peak. Use a spatula to spread the meringue over the top of the casserole.

Ingredients you will need

Egg Whites