Banana-pecan Cake

Name: Banana-pecan Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters very ripe large banana, mashed (about; 59 milliliters buttermilk; 237 milliliters sifted cake flour, (not self-rising), plus more for pan; 118 milliliters firmly packed dark-brown sugar; 1 large egg; 1 pinch Pinch of ground cloves; 0 teaspoons salt; 4 Tbsps unsalted butter, room temperature, plus more for pan; 1 teaspoons pure vanilla extract; 0 teaspoons ground cinammon

Banana-pecan Cake might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 370 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have vanillan extract, baking soda, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.