RecipesMagazine

Vegan Blueberry Cupcakes

Vegan Blueberry Cupcakes
The recipe Vegan Blueberry Cupcakes could satisfy your American craving in around 37 minutes. Watching your figure? This vegetarian recipe has 135 calories, 1g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up coconut oil, cornstarch, food coloring, and a few other things to make it today.

Instructions

1
Preheat oven to 350ºF.Line cupcake pan with 12 liners, or spray cupcake pan with Pam.
Ingredients you will need
CupcakesCupcakes
Cooking SprayCooking Spray
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
Mix all of the dry ingredients together in a small bowl.In a separate bowl mix together all the wet ingredients.
Equipment you will use
BowlBowl
3
Combine all ingredients together and try to not over mix.
4
Pour mixture into cupcake pan and bake 22 minutes.Top off with frosting – optional to use blue food coloring.
Ingredients you will need
Blue Food ColorBlue Food Color
FrostingFrosting
CupcakesCupcakes
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
DifficultyMedium
Ready In37 m.
Servings12
Health Score1
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesSide Dish
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