Banana-Nut Bread

Name: Banana-Nut Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 296 milliliters mashed ripe bananas; 177 milliliters firmly packed light brown sugar; 1 large egg; 532 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 79 milliliters milk (plain yogurt or heavy cream work too); 237 milliliters pecans (or nut); 1 teaspoons salt; 59 milliliters sugar; 3 Tbsps vegetable oil; 1 teaspoon white vinegar

You can never have too many bread recipes, so give Banana-Nut Bread a try. This recipe serves 9. One portion of this dish contains around 6g of protein, 14g of fat, and a total of 364 calories. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, salt, milk, and a few other things to make it today.