Banana Cupcakes with Peanut Butter Frosting

Name: Banana Cupcakes with Peanut Butter Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 296 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoons baking soda; 2 larges very ripe large bananas, peeled; 227 grams package cream cheese, room temperature; 1 large egg; 1 large egg yolk; 355 milliliters powdered sugar; 0 teaspoons salt; 118 milliliters smooth peanut butter (do not use old-fashioned or freshly ground); 118 milliliters sour cream; 177 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 2 teaspoons vanilla extract

The recipe Banana Cupcakes with Peanut Butter Frosting is ready in about 45 minutes and is definitely an excellent vegetarian option for lovers of American food. This recipe serves 12. One serving contains 390 calories, 6g of protein, and 21g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have sugar, butter, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Position rack in center of ovenand preheat to 350°F. Line 12 standard(1/3-cup) muffin cups with paper liners.

Equipment you will use

Muffin Liners

Whisk flour, baking powder, baking soda,and salt in medium bowl to blend. Mashbananas with fork in another mediumbowl until smooth.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Mix sour cream andvanilla into bananas.

Ingredients you will need

Sour Cream

Banana

Using electric mixer, beat sugar andbutter in large bowl until light and fluffy,about 3 minutes.

Ingredients you will need

Sugar

Equipment you will use

Hand Mixer

Bowl

Add egg and egg yolk andbeat until well blended.

Ingredients you will need

Egg Yolk

Egg

Add flour mixturein 3 additions alternately with banana-sourcream mixture in 2 additions, beginningand ending with flour mixture and beatingjust until blended after each addition.Divide batter among prepared muffin cups(generous 1/4 cup for each).

Ingredients you will need

Banana

All Purpose Flour

Equipment you will use

Muffin Liners

Bake cupcakes until tester insertedinto center of each comes out clean, about20 minutes.

Ingredients you will need

Cupcakes