Banana Cream Pie with Caramel Drizzle
Banana Cream Pie with Caramel Drizzle might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 246 calories, 3g of protein, and 8g of fat. This recipe serves 10. A mixture of banana, cool whip vanilla whipped topping, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.
Instructions
Arrange banana slices on bottom of crust.
Pour milk into large bowl.
Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spoon into crust.
Refrigerate 4 hours or until set. Top with remaining 1 cup whipped topping just before serving.
Drizzle with caramel topping. Store leftover pie in refrigerator.