Banana Cream Pie III
Banana Cream Pie III requires approximately 3 hours and 10 minutes from start to finish. This recipe serves 10. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 269 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, whipped topping, milk, and a few other things to make it today.
Instructions
Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
Pour cold milk into a medium bowl.
Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping.
Chill at least 3 hours before serving.
Garnish with remaining whipped topping and slices of the remaining banana.