Steak Salad

Steak Salad
Steak Salad takes about 20 minutes from beginning to end. One portion of this dish contains about 32g of protein, 47g of fat, and a total of 563 calories. This recipe serves 4. valentin day will be even more special with this recipe. If you have salt and pepper, lemon juice, arugula, and a few other ingredients on hand, you can make it. Many people really liked this main course. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. If you like this recipe, take a look at these similar recipes: Steak Salad (Ranen Salad), Steak Salad, and Steak Salad.

Instructions

1
Heat a couple teaspoons of oil in a cast iron pan on high heat. Pat the steaks dry.
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SteakSteak
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Sprinkle the steaks on both sides with a little salt.
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SteakSteak
SaltSalt
3
Sear the steaks in the pan on both sides, just until nicely browned.
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SteakSteak
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Frying PanFrying Pan
4
Remove pan from heat and cover.
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Frying PanFrying Pan
5
Let cook for a few minutes more, until the steak is done to your liking.
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SteakSteak
6
You can test with a meat thermometer.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
7
Remove steak from pan at 125 to 130°F for rare, 140°F for medium rare, 150° for medium. Or use your fingers to test the meat for doneness (see The Finger Test to Check the Doneness of Meat).
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SteakSteak
MeatMeat
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Frying PanFrying Pan
1
Remove from pan to a cutting board.
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Cutting BoardCutting Board
Frying PanFrying Pan
2
Let rest for a few minutes before cutting.
3
Cut thin slices, on a diagonal so you slice wide pieces, across the grain of the meat.
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GrainsGrains
MeatMeat
4
Compose the salads: Toss together the lettuce greens, arugula, bell pepper, goat cheese, and scallions. Arrange on individual plates.
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Bell PepperBell Pepper
Goat CheeseGoat Cheese
Green OnionsGreen Onions
ArugulaArugula
LettuceLettuce
GreensGreens
5
Sprinkle with avocado.
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AvocadoAvocado
6
Lay on top several slices of chilled sliced steak.
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Sliced SteakSliced Steak
7
Sprinkle with pomegranate seeds or sliced kumquats if using.
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Pomegranate SeedsPomegranate Seeds
KumquatKumquat
8
Make dressing: 
9
Mix together the lemon juice, olive oil, mustard, and salt and pepper to taste.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
MustardMustard
10
Drizzle on salad.

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Trentadue La Storia Chardonnay
Trentadue La Storia Chardonnay
The 2014 Chardonnay, Sonoma Coast, is typical for the variety with aromas of apples, white peaches and citrus. With longer time in the glass nuanced aromas of nutmeg, slight toast and vanilla come to play along with suggestion of pineapple and ripe Meyer lemons. The mouth feel is crisp and restrained with clear minerality and purity of fruit. Rich, elegant and beautifully balanced.
DifficultyMedium
Ready In20 m.
Servings4
Health Score29
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