Banana Cream Pie II

Name: Banana Cream Pie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bananas, sliced; 473 milliliters half-and-half; 946 milliliters heavy whipping cream; 237 milliliters crushed ice; 99 grams package instant vanilla pudding mix; 1 9-inch (9 inch) pie crust, baked

Banana Cream Pie II is a vegetarian recipe with 8 servings. One serving contains 677 calories, 6g of protein, and 58g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. 17 people found this recipe to be tasty and satisfying. Head to the store and pick up pie crust, ice, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place heavy whipping cream and half and half cream in a mixing bowl. Whip with an electric mixer, starting on low speed.

Ingredients you will need

Half And Half

Equipment you will use

Hand Mixer

Mixing Bowl

Add ice, and continue mixing for about 5 minutes.

Ingredients you will need

Ice

Add pudding mix. Increase to medium speed, and mix another 5 minutes. Turn mixer to high speed, and mix until pudding is very stiff.

Ingredients you will need

Pudding Mix

Equipment you will use

Blender

Line bottom of pie crust with one banana, sliced. Fill pie shell with filling until level with top, using about half of the prepared filling. Top with slices of second banana. Pile on the rest of the filling, shaping with rubber spatula to form a high center cone; the higher the pie, the more spectacular. Refrigerate at least 1 hour until thoroughly chilled.

Ingredients you will need

Pie Crust